lasagna rolls

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Lasagna Rolls

My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner.

Ingredients :

2 cup shredded part-skim mozzarella cheese, divided
1 tsp. fennel seed, optional
1 jar (14 ounces) spaghetti sauce
1 pound ground beef
6 lasagna noodles

Directions :

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
Bake, uncovered, at 400℉ for 10-15 minutes or until heated through and cheese is melted.