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kung pao spaghetti

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Kung Pao Spaghetti

This easy dinner comes together in minutes and delivers a spicy kick. Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts, and a sweet-and-spicy sauce. This version of Kung Pao chicken has all the flavors you'd expect from the classic dish.

Ingredients :
  • 3 Green onions, thinly sliced
  • 1/2 cup Roasted peanuts, chopped
  • 2 tbsp. Rice wine vinegar
  • 2 tbsp. Chili sauce
  • 1/4 cup Sweet chili sauce
  • 1/2 cup Chicken broth
  • 1/3 cup Soy sauce
  • 2 tbsp. Cornstarch
  • 3 cloves Garlic, minced
  • Freshly ground black pepper
  • Kosher salt
  • 1 pound Boneless, skinless chicken breasts, cubed
  • 2 tbsp. Vegetable oil
  • 1 pound Spaghetti
Directions :
  1. Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.
  2. Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Season chicken all over with salt and pepper. Add to skillet and saute, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.
  3. Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, chili sauce, and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.

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