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keto eggs meatloaf

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Keto Eggs Meatloaf

One of the juiciest keto meatloaf recipe you’ll ever eat! Stuff this low carb meatloaf with hard-boiled eggs for extra creaminess and protein! I made an egg meatloaf where I stuffed a gluten-free meatloaf with hard-boiled eggs with a creamy core. This keto meatloaf is the perfect way to do show these beautiful yolks.

Ingredients :
  • 4 tbsp. Reduced-sugar ketchup
  • 4 Hard boiled eggs
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. Mustard powder
  • 1 tsp. Black pepper
  • 1 tsp. Salt
  • 3 tbsp. Chopped parsley
  • 630 g Ground pork
  • 300 g Ground chicken
  • 1 tbsp. Olive oil
  • 4 cloves Garlic
  • 120 g Cabbage
  • 1/2 Onion
Directions :
  1. Preheat the oven to 350℉.
  2. Thinly mince the onion, cabbage, and garlic. In a frying pan, combine the minced veggies with the olive oil and cook on medium heat until soft.
  3. In a large bowl, combine the ground meat, parsley, cooked veggies, and spices. Knead with your hands until perfectly combined.
  4. Add half the meatloaf mixture to an 8x4 inch bread loaf pan. Add the four hard-boiled eggs on top of the meat and cover with the other half of the meat completely.
  5. Spoon the ketchup all over the meatloaf. Cover with aluminum foil and place in the oven to bake for 45 minutes. Take it out of the oven and let cool 10 minutes before taking it out of the bread loaf pan and serving.

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