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individual turkey meatloafs

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Individual Turkey Meatloafs

This is the perfect way to make your meatloaf a little more elegant and refined. Is that possible with a meatloaf? The name kind of kills any chance at sophistication, doesn’t it? How about…… Hmmm. Nope. Can’t think of another name for it. But it sure is tasty. I make these turkey meatloaf cupcakes every year for April Fools Day. My kids think that it's hilarious to have cupcakes for dinner, only to find out(to their delight, of course) that those cupcakes are made of savory turkey meatloaf and the frosting is mashed potatoes. These meatloaf cupcakes(or muffins, if you’re not too keen on mashed potatoes) start with a ground turkey meatloaf base, loaded up with carrots, onions, parsley. They are glazed with a sweet ketchup sauce and then baked. After they are done they can be topped with a piping of whipped mashed potatoes and a garnish of parsley. The meatloaf is a killer. Seriously, it’s one of my favorite meatloaf recipes of all time.

Ingredients :
  • Ground Turkey
  • Egg White
  • Egg
  • 1/3 cup Milk
  • 1 c. Bread Crumbs
  • 1/4 c. Parsley, chopped
  • 2 1/2 c. Worcestershire sauce
  • Kosher salt, to taste
  • Pepper, to taste
  • 3/4 c. Carrot, grated
  • 3 cloves Garlic, minced
  • 1 c. Onion, diced
  • Olive oil
  • 1/2 c. Brown Sugar, packed
  • 1 c. Ketchup
Directions :
  1. Preheat the oven to 400 degrees. Grease 6 muffin tins. In a small bowl, combine the ketchup, brown sugar and 1 t. of the Worcestershire sauce. Set aside.
  2. Heat the olive oil in a small skillet and saute the onion, garlic, and carrot until the onion and carrot are soft. Stir in the pepper, salt, and remaining 1½ t. Worcestershire sauce and then transfer the mixture into a large bowl.
  3. Pour the breadcrumbs, milk, and parsley into the bowl. Add in the eggs, turkey, and 2 T. of the ketchup mixture. Mix everything until well combined(I prefer to use my hands). Divide the mixture into 6 equal portions. Form each portion into a ball and pat down into a greased muffin tin, filling the tin with the mixture and leaving the top domed.
  4. Divide the mixture into 6 equal portions. Form each portion into a ball and pat down into a greased muffin tin, filling the tin with the mixture and leaving the top domed. Bake for 30-35 minutes, or until turkey is fully cooked.
  5. Remove muffins from tins(I find it's helpful to run a knife along the inside of each tin and use a spoon to help lift them out. If desired, pipe whipped mashed potatoes on top of each muffin and garnish with a bit of parsley. Serve along with the remaining sauce.

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