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honey teriyaki salmon

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Honey Teriyaki Salmon

Honey Teriyaki Salmon – sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins!

Ingredients :
  • White sesame for ganishing
  • 4 tbsp. honey
  • 2 tbsp. Japanese cooking sake
  • 2 tbsp. soy sauce
  • 1 tbsp. oil
  • 1 lb salmon cut into two pieces
Directions :
  1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
  2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.
  3. Garnish with sesame and serve immediately.

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