Honey Butter Salmon Bowls
Tender chunks of salmon are tossed in a sticky honey butter sauce. Serve it over rice with your favorite vegetables and toppings.
Ingredients :
- 4 salmon filets 6 oz each, or 24 oz salmon
- 1 tablespoon olive oil
- ½ teaspoon Kosher salt or to taste
- ⅛ teaspoon black pepper
- 1 stick salted Challenge butter
- ⅓ cup honey
- 1 ½ tablespoons soy sauce
- 1 teaspoon orange zest or 1 tablespoon orange juice
- 3 cloves garlic minced
- 3 cups cooked rice
- 3 cups coleslaw mix any variety
- toppings as desired see notes