homestyle meatloaf

Homestyle Meatloaf

Meatloaf freezes beautifully. Slice it first and take it along for work lunches. Some people will tell you they make meatloaf just for the leftovers! Warmed with gravy or cold with ketchup, everyone has a favorite. This recipe is by far the best one. The BBQ sauce and basting oil make this meatloaf unforgettable. People who don't normally like meatloaf, love this one.

Ingredients :

• 8 oz. Half glaze, warmed
• 1 1/4 cups Bread crumbs
• 1 tsp. Black pepper
• 1/2 tsp. Salt
• 4 1/2 tbsp. BBQ Sauce, divided
• 2 tbsp. Oil
• 1/2 cup Chopped onions
• 2 Large eggs, beaten
• 1 pound 80/20 Lean ground beef