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homemade hamburger

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Homemade Hamburger

A Homemade hamburger with taste and style. Removed the middle of the hamburger and filled it up with barbecue sauce. Not only stylish, but also functional; less sauce on your hands. It's quick and easy enough to make in a weekday night. Just give it a try! I'm sure you'll like it!

Ingredients :
  • 4 tbsp. Barbecue sauce
  • 40 g Mature cheese (in 4 slices)
  • 1/2 Cucumber
  • 1 Tomato
  • 4 leaves Dutch lettuce
  • 1 Rusk
  • 1 Egg
  • 1 tbsp. Dried Italian herbs
  • 400 g Ground beef
Directions :
  1. Finely rub the rusk. Knead the ground beef with the Italian herbs, the rusk crumb and the egg and season with salt and pepper.
  2. Form a minced beef burger by hand. Cut out the center with a round shape. You constantly knead the extended round through the rest of the minced meat. Make 4 burgers with a hole in it and bake them for 15 minutes on the barbecue or grill pan.
  3. Meanwhile, cut open the balls and cover the lower halves with lettuce, tomato and cucumber. Put the hamburger on it and fill the holes with barbecue sauce. Cover the hamburgers with the cheese and place the caps on the sandwiches.

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