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homemade cheeseburger macaroni

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Homemade Cheeseburger Macaroni

Homemade Cheeseburger macaroni is just about as easy as the boxed mix with lots of cheesy homemade flavor. Best of all, it’s on the table in less than 30 minutes!

Ingredients :
  • 1 pound lean ground beef
  • ½ cup finely diced onion or 1 teaspoon onion powder
  • 2 cups milk
  • 1 ¼ cup chicken broth
  • 1 ½ cups elbow macaroni
  • 1 tablespoon cornstarch
  • 2 teaspoons garlic powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 ¾ cups shredded sharp cheddar cheese
Directions :
  1. In a small bowl, combine cornstarch, garlic powder, sugar, salt, paprika, and pepper. Set aside.
  2. Heat a large skillet over medium-high heat. Brown the ground beef and onion, breaking it up with a wooden spoon, until no pink remains. Drain any excess fat.
  3. Add milk, broth, and uncooked elbow macaroni to the beef. Stir the cornstarch and spice mixture. Bring to a boil over medium-high heat.
  4. Once boiling, reduce the heat to a gentle boil, cover and cook for 9-12 minutes or until the pasta is cooked through, stirring occasionally. If needed, add more broth or water.
  5. Remove from heat and stir in cheese until melted. Serve hot.

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