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heart pancakes

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Heart Pancakes

Pancakes are a breakfast staple, pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike. This is the perfect breakfast treat for your loved ones.

Ingredients :
  • 2 tbsp. Unsalted butter, melted and cooled slightly
  • 1 cup Milk
  • 1 Large egg, lightly beaten
  • 1/2 tsp. Salt
  • 2 tsp. Baking powder
  • 2 tbsp. Sugar
  • 1 cup All-purpose flour
Directions :
  1. Preheat griddle to 375 degrees F, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. The batter should have small to medium lumps.
  2. Preheat oven to 175 degrees F. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With a paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
  3. Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of the bag, and secure with a rubber band. Working in batches, pipe heart shapes, drawing V of batter in the center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
  4. Repeat with remaining batter, using 1/2 teaspoon butter on the griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.

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