Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

heart pancakes

fram

Heart Pancakes

Pancakes are a breakfast staple, pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike. This is the perfect breakfast treat for your loved ones.

Ingredients :
  • 2 tbsp. Unsalted butter, melted and cooled slightly
  • 1 cup Milk
  • 1 Large egg, lightly beaten
  • 1/2 tsp. Salt
  • 2 tsp. Baking powder
  • 2 tbsp. Sugar
  • 1 cup All-purpose flour
Directions :
  1. Preheat griddle to 375 degrees F, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. The batter should have small to medium lumps.
  2. Preheat oven to 175 degrees F. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With a paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
  3. Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of the bag, and secure with a rubber band. Working in batches, pipe heart shapes, drawing V of batter in the center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
  4. Repeat with remaining batter, using 1/2 teaspoon butter on the griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.

You Might Also Like

Echo
Tofu Burgers
Echo
Gluten-Free Pie Crust
Popular Categories
fram