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Hazelnut and Butter Oatmeal

Creamy oatmeal topped with grated apple, toasted hazelnuts and some sweet brown sugar. Try this super simple recipe for a great, wholesome breakfast! I used my signature basic oatmeal recipe to create the base, with the addition of a knob of butter at the end. Oh man, that butter just adds a hint of smooth creaminess and saltiness, it’s just divine. Definitely on the indulgent side, but hey, it’s allowed sometimes right?

Ingredients :
  • Brown Sugar
  • Handful of Hazelnuts, chopped and toasted
  • 1 Apple, grated
  • 1 tbsp. Salted Butter
  • Almond Milk
  • 3 cups Water
  • 1 cup Whole grain rolled oats
Directions :
  1. Add the oats and water to a large saucepan and heat on a low heat whilst stirring constantly for 5 minutes.
  2. Reduce the heat to minimum and simmer the oatmeal for a further 10 minutes.
  3. Add the almond milk and stir until combined. For thicker oatmeal, add less almond milk and for more runny oatmeal add more. Lastly, stir in the butter.
  4. Top with the apple, hazelnuts and a sprinkling of brown sugar.