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Ham Balls

Savory ham and pork meatballs in a quick zesty sauce. These make a great meal served over rice or even an appetizer!

Ingredients :
  • ½ onion finely diced
  • 1 tablespoon butter
  • ½ pound lean ground beef
  • ½ pound lean ground pork
  • 8 ounces ground ham about 3 cups, see note
  • 1 egg
  • ⅔ cup bread crumbs
  • ¼ cup milk
  • ½ teaspoon dry mustard powder
  • ⅛ teaspoon black pepper
  • 10.75 ounces condensed tomato soup 1 can
  • ¼ cup brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
Directions :
  1. Preheat oven to 350°F.
  2. Cook onion in butter for 5-6 minutes or until tender. Cool completely.
  3. Combine all sauce ingredients in a bowl.
  4. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan.
  5. Spread sauce over the meatballs, cover and cook 30 minutes.
  6. Uncover, flip meatballs over and cook an additional 20-25 minutes or until sauce is thickened and meatballs are cooked through.