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ham and cheese sliders

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Ham and Cheese Sliders

This ham and cheese sliders recipe starts with tender slices of ham and Swiss cheese baked in mini sweet rolls and brushed with a buttery Dijon sauce.

Ingredients :
  • 12 Hawaiian rolls or dinner rolls or slider buns
  • 12 slices deli ham *see note
  • 8 ounces Swiss cheese or cheddar cheese, sliced
  • 6 tablespoons melted butter divided
  • 1 ½ teaspoons Dijon mustard or grainy mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 1 teaspoon dried minced onion
Directions :
  1. Preheat the oven to 350°F.
  2. In a small bowl combine 4 tablespoons melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
  3. Cut the rolls in half separating the top and bottom. If they are attached you don't need to separate each roll.
  4. Brush the inside of the rolls with the remaining 2 tablespoons butter.
  5. Place the bottom of the rolls in a baking dish. Layer a slice of folded ham on each roll and top with cheese slices.
  6. Place the top half of the rolls on the cheese and gently brush the butter mixture overtop.
  7. Bake uncovered for about 20 minutes or until the cheese has melted and the tops are lightly browned.
  8. Serve warm and enjoy.

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