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ham and cheese croissant

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Ham and Cheese Croissant

Buttery croissants are stuffed with smoky ham and rich Swiss cheese, then spread with a tangy honey mustard sauce and baked to melted perfection.

Ingredients :
  • 4 croissants
  • 8 ounces leftover ham or deli sliced ham
  • 4 slices Swiss cheese or cheddar cheese
  • 1 tablespoon butter melted
  • 1 teaspoon sesame seeds
  • 4 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 ½ teaspoons honey
Directions :
  1. Preheat the oven to 350°F.
  2. For the sauce, in a small bowl combine the mayonnaise, mustard, and honey. Set aside.
  3. Gently cut the croissants in half crosswise.
  4. Spread ¼ of the sauce on the bottom of each croissant. Top with sliced ham and cheese.
  5. Place the top of the croissant on each sandwich. Brush each top with butter and sprinkle with sesame seeds.
  6. Place on a baking sheet lined with parchment paper and bake for 9 to 12 minutes or until heated through and the cheese is melted.

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