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grilled turkey parmesan sandwich

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Grilled Turkey Parmesan Sandwich

Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor. Shake up your usual grilled-cheese routine with these Italian-accented sandwiches. Layer sliced turkey breast with Parmesan, marinara sauce, and provolone or mozzarella on your favorite bread and grill until toasty.

Ingredients :
  • Unsalted butter, room temperature, for grilling
  • 1/3 cup Grated parmesan cheese
  • 8 slices Sandwich bread
  • 1/4 pound Thinly sliced turkey breast
  • 1/2 cup Marinara sauce
  • 8 slices Cheese, provolone or mozzarella
Directions :
  1. Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices.
  2. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan.
  3. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
  4. Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes.
  5. Using a spatula, turn sandwiches, and grill until the other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.

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