grilled salmon

Directions :

1. In a small bowl, whisk together soy sauce, water, oil, brown sugar, lemon juice, sesame oil, and garlic powder.
2. Pour over salmon and allow to marinate for at least 1 hour (or up to 8 hours).
3. Preheat the grill to medium high heat (400°F).
4. Place salmon, skin side down, onto the grill and cook for 6-8 minutes. Turn over and cook and an additional 5-7 minutes or until salmon reaches 145°F. Do not overcook.
5. Rest for a few minutes before serving.