grilled pork chops

Directions :

1. To make the marinade, in a large bowl or a freezer bag, combine olive oil, brown sugar, soy sauce, freshly squeezed lemon juice, garlic powder, basil, oregano, along with 1 teaspoon salt and ½ teaspoon black pepper.
2. Add the pork chops and toss well to coat. Marinate for at least 2 hours, turning occasionally.
3. Preheat the grill to medium-high.
4. Remove the pork from the marinade, allowing any excess to drip off.
5. Grill the pork chops for 5-6 minutes per side or until they reach an internal temperature of 145°F with an instant-read thermometer. Do not overcook.
6. Let the pork chops rest on a plate for at least 5 minutes before serving.