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grilled mahi mahi with mango salsa

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Grilled Mahi Mahi with Mango Salsa

This recipe for grilled mahi-mahi is healthy and delicious, perfect for a weeknight meal!

Ingredients :
  • 4 mahi mahi filets 6 ounces each
  • 2 teaspoons olive oil or as needed
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • lime wedges for serving
  • 1 cup diced mango
  • ¼ cup diced red bell pepper
  • ¼ cup diced avocado
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced jalapeño
  • 2 teaspoons fresh lime juice
  • ¼ teaspoon cumin
  • salt to taste
Directions :
  1. Combine all salsa ingredients in a small bowl. Refrigerate while preparing the fish.
  2. Heat grill to medium high heat.
  3. Dab filets dry with a paper towel and brush with olive oil. Season with salt, pepper, and garlic powder.
  4. Grill the fish filets for about 3-4 minutes skin side down (if your fish has skin). Flip the fish over with a spatula and cook an additional 3-4 minutes or until the fish reaches 140-145°F.
  5. Remove from the grill, squeeze fresh lime over top, and serve with salsa.

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