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grilled guacamole

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Grilled Guacamole

We've tried a lot of crazy guacamoles in our day. From BLT guacamole to margarita guacamole, we think we've stuck a corn chip into most existing varieties—or so we thought. Turns out, the internet is chock full of random secret ingredients and techniques. Our favorite? Grilling! The smoky flavor pairs beautifully with the zesty guac, and we can't get enough of the stuff.

Ingredients :
  • 1/4 cup Freshly chopped cilantro
  • 1 Medium tomato, seeds removed and chopped
  • 1/2 Large red onion, chopped
  • 3 tbsp. Juice of limes
  • 2 cloves Garlic, unpeeled
  • 2 Medium jalapenos
  • 2 Medium avocados
Directions :
  1. Preheat grill or grill pan over medium heat. Halve avocados and remove pits. Place avocados, cut side down, on the preheated grill, along with jalapenos and garlic. Cook, turning garlic and jalapenos occasionally until jalapenos and avocado are charred and garlic feels soft.
  2. Scoop grilled avocado into a large bowl. Peel garlic cloves and add to bowl with avocado. Add lime juice and use a fork to coarsely mash avocado and garlic clove together.
  3. Remove stems from jalapenos and cut open. Scrape out seeds, then flip peppers over and scrape off any charred bits of skin. Mince peppers, then add to the bowl with avocado, along with tomato and cilantro. Season with salt and stir to combine.

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