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Greek Turkey Burgers

These light and juicy turkey burgers cooked on the grill are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce, for a healthy lunch or dinner recipe! Natural ground turkey is the base of this recipe. I like the Simple Truth brand because while low-fat, it isn’t fat-free so it still has flavor and is always fresh in the meat case.

Ingredients :
  • Lettuce
  • 4 Whole-wheat buns
  • 1 oz. Crumbled feta cheese
  • 1/4 Small red onion, finely chopped
  • 1 Tomato, chopped
  • 4 tsp. Olive oil
  • Pepper
  • Kosher salt
  • 1/2 tsp. Ground cumin
  • 1/4 cup Fresh mint, sliced
  • 1 Large egg white
  • 1 Small zucchini, grated
  • 1 clove Garlic, finely chopped
  • 2 Scallions, finely chopped
  • 1 pound Lean ground white-meat turkey
Directions :
  1. In a bowl, combine the turkey, scallions, garlic, zucchini, egg white, mint, cumin, and 1/2 teaspoon each salt and pepper. Shape the mixture into into four 1/2-inch-thick patties.
  2. Heat 2 teaspoons oil in a large non-stick skillet over medium heat. Cook the burgers until cooked through, about 5 minutes per side.
  3. Meanwhile, in a bowl, toss together the tomatoes and onion with the remaining 2 teaspoons oil and 1/4 teaspoon each salt and pepper. Fold in the feta.
  4. Serve the burgers on the buns with lettuce and the tomato-feta relish.