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Grandma’s Buttermilk Waffles

Grandma’s incredible, classic buttermilk waffles are made with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch! You can add in additional ingredients such as 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, a dash of cinnamon, or whatever you'd like. I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.

Ingredients :
  • 2 tbsp. Sugar
  • 2 tsp. Pure vanilla extract
  • 6 tbsp. Unsalted butter, melted
  • 2 Eggs, beaten
  • 1 1/2 cups Buttermilk
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking soda
  • 1 tsp. Baking powder
  • 2 cups All-purpose flour
Directions :
  1. Preheat waffle maker. Spray generously with nonstick cooking spray or generously grease with butter.
  2. In a large bowl whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and sugar until blended. Add dry ingredients to wet ingredients and mix until just combined.
  3. Pour batter into a preheated prepared waffle iron; cook according to manufacturer's directions or when steam stops. Top with maple syrup, peanut butter, honey, or fresh fruit preserves.
  4. Makes 4 belgian waffles.