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good eats meatloaf

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Good Eats Meatloaf

This helps the proteins in the meat stick together and make a firmer shape. It also prevents your meatloaf from turning out crumbly. It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Serve this meatloaf recipe with a yummy potato gratin or other starchy dish and a veggie and you are set for a quick, easy and healthy dinner the family will flip for!

Ingredients :
  • 1 tbsp. honey
  • hot pepper sauce
  • Worcestershire sauce
  • 1 tsp. ground cumin
  • 1/2 cup catsup
  • 1 egg
  • 1 1/2 tsp. kosher salt
  • 18 oz. ground sirloin
  • 18 oz. ground chuck
  • 1/2 red bell pepper
  • 3 cloves garlic
  • 1 carrot, peeled and broken
  • 1/2 onion, roughly chopped
  • 1 tsp. dried thyme
  • 1 tsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground black pepper
  • 6 oz. garlic-flavored croutons
Directions :
  1. Heat oven to 325 degrees F.
  2. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Best restaurants near me
  3. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
  4. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
  5. Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray.
  6. Insert a temperature probe at a 45 degrees angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees F.
  7. Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

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