Your kitchen, your culinary canvas.
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

fram

Gluten Free Banana Oat Waffles

Healthy Gluten-Free Banana Oat Waffles are light, crispy-on-the-outside, fluffy-on-the-inside, clean eating waffles. They will satisfy your waffle craving while you stay on track with health and fitness goals! But if you thought waffles were just a weekend treat thing, think again. Whip these up and you’ll see that these easy, peasy gluten-free banana oat waffles are perfect for any day.

Ingredients :
  • Fresh fruit
  • Maple syrup
  • Honey
  • Coconut oil
  • Coconut butter
  • Almond butter
  • 1 packet Stevia or other preferred sweetener (optional)
  • 1 tsp. Baking powder
  • 1 tsp. Cinnamon
  • 1 Medium ripe banana
  • 2 Large eggs
  • 1 1/2 tsp. Pure vanilla extract
  • 1 cup Unsweetened vanilla almond milk
  • 2 cups Old fashioned rolled oats, gluten free as needed
Directions :
  1. Preheat waffle iron and spray with cooking spray.
  2. Blend all ingredients in a blender until almost smooth.
  3. Pour about 3/4 cup batter onto the waffle iron. Allow waffle to cook. Cook on the highest setting and a little longer from when the waffle iron goes off, so the waffles are a little crispier, otherwise, these will be very soft waffles.
  4. Continue with the rest of the batter. Depending on the size of your waffle iron, recipe should make about 4 waffles. Enjoy with your favorite toppings!