garlic sesame noodles

Garlic Sesame Noodles

Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce.

Ingredients :

• 1 tsp. Sesame oil
• 1 tbsp. Freshly grated ginger
• 1 tbsp. Oyster sauce
• 1 tbsp. Sambal oelek
• 2 tbsp. Browns sugar, packed
• 4 cloves Garlic, minced
• 1/4 cup Reduced sodium soy sauce
• 1/2 tsp. Sesame seeds
• 1 Green onion, thinly sliced
• 1 Broccoli, cut into florets
• 1 Carrot, thinly sliced
• 1 Red bell pepper, sliced
• 1 pound Flank steak, thinly sliced across the grain
• 1 tbsp. Olive oil