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Garlic Herb Salmon Sliders

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. Hamburgers are popular food, not only because they are easy to make, but also because they are delicious.

Ingredients :
  • 8 small lettuce leaves
  • 1/4 cup reduced-fat garlic-herb spreadable cheese
  • 8 whole wheat dinner rolls, split and toasted
  • 1 pound salmon fillet, skin removed, cut into 1-inch cubes
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • 1 large egg, beaten
  • 1 tbsp. prepared horseradish
  • 2 tsp. snipped fresh dill
  • 4 tsp. finely chopped shallot
  • 1/3 cup panko (Japanese) bread crumbs
Directions :
  1. In a large bowl, combine the first seven ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  2. On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160℉, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.