fried spring rolls

Fried Spring Rolls

Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.

Ingredients :

• Sealing Paste
• 5 tbsp. Water
• 2 tbsp. Cornstarch
• Oil
• 1 packet Frozen Popiah wrappers, need 25-30 fresh Popiah skin
• 3 Ground white pepper
• Sugar
• Salt
• 6 Long beans, chopped
• 1 Carrot, finely shredded
• 1 Jicama, finely shredded
• 6 Shrimp, shelled, deveined, and chopped into small pieces
• 2 cloves Garlic, minced
• 1 1/2 tbsp. Oil