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French Toast Ham and Cheese Sandwiches

This sandwich is a decadent play on the classic Monte Cristo. For this version, instead of simple bread, make a slice of French toast and pile everything on it in an over-the-top style. A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! It’s essentially French Toast sandwiched with ham and cheese, pan-fried in butter until golden and the cheese has melted. Make it for breakfast or brunch – or anytime! Monte Cristos are a ham and cheese sandwich that’s been french-toasted. It’s America’s answer to the French classic French Monsieur!

Ingredients :
  • 1 cup Finely grated Gruyere cheese
  • 12 Very thin ham slices
  • Dijon mustard
  • French Toast
  • 4 Thick slices brioche
  • Clarified Butter, for the pan
  • Freshly ground nutmeg
  • Kosher salt
  • 2 tbsp. Sugar
  • 1/2 cup Whole milk
Directions :
  1. Make the French toast: In a medium, shallow bowl, whisk together eggs, milk, sugar, salt, and nutmeg.
  2. In a nonstick skillet set over medium heat, melt enough clarified butter to coat the bottom of the pan. Dip a slice of brioche into the egg mixture, and let rest for about 15 seconds on each side before transferring to the hot pan.
  3. Cook until golden brown on both sides, about 2 minutes per side. Transfer to a wire rack, then repeat with remaining bread slices. Make the sandwiches: Heat broiler.
  4. Spread each slice of warm French toast with as much Dijon mustard as you’d like. Top each piece with three slices of ham and sprinkle with Gruyere cheese. Place on a baking sheet.
  5. Broil for about 2 minutes, until ham is toasted and cheese is bubbling and melted. (Keep an eye on the sandwiches; they burn quickly.) Serve warm.