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french onion soup burger

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French Onion Soup Burger

In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!

Ingredients :
  • 4 Hamburger buns
  • 12 oz. Sliced cremini or baby bella mushrooms
  • 1 Large onion, sliced
  • 1 tbsp. Extra-virgin olive oil
  • 4 slices Swiss cheese
  • Freshly ground black pepper
  • Kosher salt
  • 4 Hamburger patties
Directions :
  1. Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
  2. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 4 to 5 minutes, then add mushrooms and cook until liquids are released and mushrooms are golden, 8 to 10 minutes more.
  3. Assemble burger: Top each bun bottom with patty, mushrooms, and onions; add top buns and serve.

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