french dip sandwich

French Dip Sandwich

Chuck roast is slow-cooked in beef broth and onions until perfectly melt-in-your-mouth tender. It’s set on a crusty roll and dipped in the juices for the perfect sandwich!

Ingredients :

• 3 to 4 pounds chuck roast or rump roast
• ½ teaspoon kosher salt or to taste
• ½ teaspoon black pepper or to taste
• 10.5 ounces condensed beef broth 1 can, low sodium
• 10.5 ounces condensed French onion soup or condensed onion soup, 1 can
• 1 medium yellow onion sliced
• 12 ounces light beer
• 2 cloves garlic minced
• 1 sprig fresh rosemary optional
• 1 teaspoon Worcestershire sauce
• 8 French rolls or 2 baguettes cut into 6-inch rolls
• ½ cup butter