flatbread pizza

Flatbread Pizza

Homemade pizza is super delicious, but it takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just and cheesy and flavorful as the classic. We love topping ours with tomatoes and arugula when they're in season, but if you're making them in the winter try them topped with root veggies like roasted Brussels sprouts or roasted carrots instead!

Ingredients :

• 2 cups All-purpose flour, plus more for surface
• 2 teaspoons Baking powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon Baking soda
• 1 cup Plain Greek yogurt
• 2 tablespoons Olive oil
• Vegetable oil, for pan
• 2 teaspoons Extra-virgin olive oil
• 12 ounces Grape tomatoes, halved
• 1/4 Small red onion, sliced
• 2 teaspoons Freshly chopped oregano
• Kosher salt
• Freshly ground black pepper
• 8 ounces Mozzarella, sliced into 1/4 thick rounds
• Balsamic glaze, for serving
• 2 cups Arugula