Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

fish tacos

fram

Fish Tacos

Seasoned fish fillets are baked, flaked, and then tucked into tortillas with your favorite toppings and a drizzle of taco sauce.

Ingredients :
  • 1 ½ pounds cod fillets or tilapia,haddock, or halibut
  • 1 tablespoon olive oil
  • Seasoning Rub
  • 1 tablespoon chilli powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 8 corn tortillas or flour tortillas, 6-inch
  • 1 avocado sliced
  • 1 lime wedged
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • ½ lime juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon sriracha or to taste
Directions :
  1. Preheat the oven to 400°F.
  2. Combine sour cream, mayonnaise, lime, garlic powder, cumin, and sriracha in a small bowl (if making) and refrigerate until serving.
  3. In a small bowl, mix the chili powder, paprika, oregano, cumin, garlic powder, onion powder, black pepper, and salt.
  4. Dab the fish fillets dry with a paper towel and drizzle with olive oil. Rub the seasoning mix over all sides of the fish.
  5. Bake on a rimmed baking sheet for 10-15 minutes* or until flaky and heated to 145℉.
  6. Heat tortillas according to package directions.
  7. Use a fork to break the fish into large chunks. Divide the fish pieces among the tortillas and add toppings as desired.

You Might Also Like

Echo
Skillet Lasagna
Echo
Fried Pork Chops
Popular Categories
fram