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favorite meatloaf

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Favorite Meatloaf

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses Stuffing instead of bread crumbs and is topped with cheddar goodness. After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria. Prepare using Lower Sodium Stuffing Mix for Chicken.

Ingredients :
  • 1/2 cup Cheddar cheese
  • 3/4 cup Ketchup, divided
  • 2 Egg whites
  • 1 cup Water
  • 6 oz. Stuffing mix for Chicken
  • 2 pounds Ground beef
  • 1/4 cup Italian dressing
  • 1 Large onion, finely chopped
Directions :
  1. Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
  2. Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup, and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
  3. Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

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