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Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese, and veggies for a hand-held feast. The surface of the pizza is filled with cheese and a variety of toppings, including sausage, chicken, beef and other meat, as well as black olives, tomatoes, pineapple, and other rich vegetables and fruits. There are two kinds of pizza: meat and fruit. There are many kinds of meat: chicken pizza, beef pizza, salmon pizza, bacon pizza, ham pizza, pineapple, blueberry and so on.

Ingredients :
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 pound thinly sliced deli roast beef, cut into wide strips
  • 2 tbsp. Dijon-mayonnaise blend
  • 2 cups frozen pepper and onion stir-fry blend
  • 1 tube (13.8 ounces) refrigerated pizza crust
Directions :
  1. Preheat oven to 425℉. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
  2. Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
  3. Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.