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farmer’s market flatbread pizza

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Farmer’s Market Flatbread Pizza

This superfast flatbread pizza features fresh farmer’s market produce like zucchini, cherry tomatoes, and basil. Easy and delicious! Try to shred the zucchini, sauteed it with olive oil, and spread it on a toasted flatbread. It got kind of, almost, creamy? Obviously, it was a little weird. But totally good. You'll love it!

Ingredients :
  • Flatbread
  • 1 cup Shredded zucchini
  • 1 teaspoon Olive oil
  • 1/2 cup Chopped grape tomatoes
  • 2 tablespoons White cheese
  • 3 Fresh basil, chopped
Directions :
  1. Saute the zucchini in the olive oil on high heat. Season generously with salt and pepper. Stir and leave alone for a little while, so you get a little bit of texture from the browning on the zucchini.
  2. While you’re sauteing, toast the flatbread in the oven at 400℉.
  3. When the zucchini is soft and just slightly browned, remove from the heat. Take the flatbread out of the oven and spread the zucchini on the flatbread.
  4. Top with the fresh tomatoes, cheese, and fresh basil. Cut, serve, and enjoy!

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