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Eggnog French Toast

Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast. This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. French toast is a good way to use up day-old bread. I can’t drink too much eggnog all by itself because it’s too rich on its own for my palate. However, I can have endless amounts of things made with eggnog, such as this Eggnog French Toast!

Ingredients :
  • Fresh assorted berries
  • Maple Syrup
  • 2 tbsp. Unsalted butter
  • 8 slices Challah or bread of your choice
  • 1 tsp. Vanilla
  • Salt
  • 1/4 tsp. Freshly ground nutmeg
  • 1/4 tsp. Ground cinnamon
  • 1/2 cup Eggnog (Store bought or homemade)
Directions :
  1. In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.
  2. Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.
  3. Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.
  4. Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.