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Egg Salad Sandwich

This Egg Salad Sandwich recipe is filled with that classic egg salad flavor we all love. Hard-boiled eggs, mayonnaise, and the best spices and herb blend. Learn how to make egg salad for the perfect sandwich or just to eat as a simple side dish. Either way, you’ll want to keep eating this delicious recipe over and over again!

Ingredients :
  • 1/2 tsp. Granulated sugar
  • 1 tsp. Dijon mustard
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. Black pepper freshly ground
  • 1 tsp. Dried Parisien Bonnes Herbes blend
  • 4 Scallions white, pale green parts, thin-sliced
  • 2 Small celery stake diced
  • 2 tsp. Lemon juice fresh squeezed
  • 1/4 cup Mayonnaise
  • 8 Large eggs hard-cooked
Directions :
  1. Mix all ingredients together in a large mixing bowl. Season to taste with more salt, pepper and sugar.
  2. Serve on a bed of lettuce or as a sandwich.
  3. Egg salad should be kept refrigerated, in an airtight container up to 5 days.