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Egg Salad

We are big egg salad fans. We used to add lots of ingredients, but over time have learned to hold back. We enjoy egg salad more the fewer ingredients we add. This simplified egg salad recipe includes mayonnaise, celery, fresh herbs, and lemon juice. I assure you will love it!

Ingredients :
  • Fresh ground black pepper
  • Salt
  • 1 tbsp. Fresh lemon juice
  • 1 tbsp. Finely chopped chives, parsley or dill
  • 1 Medium-length celery stalk, finely chopped
  • 2 tbsp. Mayonnaise
  • 4 Hard-cooked eggs, peeled and chopped
Directions :
  1. Stir eggs, mayonnaise, celery, chives and lemon juice in a bowl. Season with salt and pepper.
  2. Egg salad is best eaten within 2 days of making it. We recommend using freezer-safe glass containers to store egg salad.