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egg roll in a bowl

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Egg Roll in a Bowl

On the table in under 20 minutes, this easy skillet meal combines ground pork or turkey, shredded cabbage, and our favorite eggroll flavors in one easy dinner.

Ingredients :
  • 1 pound ground chicken or ground pork
  • 4 green onions thinly sliced, whites and greens separated
  • 2 teaspoons grated fresh ginger
  • 4 cloves garlic minced
  • 16 ounces coleslaw mix or shredded cabbage
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil or to taste
  • chopped fresh cilantro for garnish
  • sesame seeds for garnish
Directions :
  1. In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
  2. Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
  3. Stir in soy sauce and sesame oil and cook for 1 minute more.
  4. Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.

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