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easy smoked salmon breakfast wrap

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Easy Smoked Salmon Breakfast Wrap

This delicious Smoked Salmon Breakfast Wrap comes together in just minutes! Warm, fluffy eggs combine with luxurious smoked salmon, velvety cream cheese, and bright, fresh veggies in this super-fast breakfast wrap that’ll have you out the door in no time flat. Full of protein, fiber, and veggies, it’s absolutely delicious and also nutritious enough to keep you powered up all morning long! This recipe is ready in 30 minutes or less.

Ingredients :
  • Black pepper
  • Kosher salt
  • 1 tsp. Capers
  • 2 tbsp. Thinly sliced green onions
  • 2 oz. Smoked salmon
  • 5 slices Tomato
  • 1/4 cup Loosely packed baby spinach leaves
  • 2 tbsp. 1/3-less-fat chive and onion cream cheese
  • 1 Flatbread
  • 2 Eggs
  • Cooking spray
Directions :
  1. In a small nonstick skillet coated with cooking spray, scramble eggs until just set and fluffy, seasoning with salt and pepper. Set aside briefly, keeping eggs warm.
  2. Lay flatbread on a work surface and spread with cream cheese, leaving a thin outer border not coated in cream cheese.
  3. Top with spinach, tomato, reserved scrambled egg, smoked salmon, green onions, and capers. Layer each of these ingredients by spreading them down the middle of the flatbread, lengthwise, not placing them too close to the sides of the flatbread.
  4. Fold in the cream-cheese slathered long sides of the flatbread so they overlap in the middle to enclose the filling, securing with toothpicks if needed.
  5. Cut in half and serve immediately

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