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easy peach cobbler

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Easy Peach Cobbler

Quick cobbler with canned peaches -- ready in less than an hour.

Ingredients :
  • 1 (15 ounce) can peaches
  • 1 cup milk
  • 1 cup self-rising flour
  • 1/2 cup butter, room temperature
  • 1 cup white sugar
Directions :
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

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