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Easy Meatball Recipe

This meatball recipe is made with ground beef, seasonings, and breadcrumbs and can be baked right away or prepped in batches and frozen for easy weeknight meals.

Ingredients :
  • 1 pound lean ground beef
  • 1 pound lean ground pork or additional ground beef
  • ½ cup seasoned bread crumbs
  • ⅓ cup milk
  • ¼ cup finely diced onion *see note, or ½ teaspoon onion powder
  • ¼ cup chopped fresh parsley or 1 tablespoon dried parsley
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning optional
  • ½ teaspoon garlic powder
  • ½ teaspoon salt more to taste
  • ½ teaspoon black pepper
Directions :
  1. Preheat the oven to 400°F. Line a large rimmed baking pan with parchment paper.
  2. In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently mix until combined.
  3. Shape the meat mixture into 48 meatballs, approximately 1 ½ tablespoons each, and place on the prepared baking pan.
  4. Bake for 18 to 20 minutes or until the meatballs reach 160°F.
  5. Serve with tomato sauce if desired.