easy lo mein

Easy Lo Mein

Lo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier.

Ingredients :

• 3 cups Baby spinach
• 1/2 cup Snow peas
• 1 Carrot, julienned
• 1 Red bell pepper, julienned
• 2 cups Cremini mushrooms, sliced
• 2 cloves Garlic, minced
• 1 tbsp. Olive oil
• 8 oz. Lo mein egg noodles
• Sause
• 1/2 tsp. Sriracha, or more, to taste
• 1/2 tsp. Ground ginger
• 1 tsp. Sesame oil
• 2 tsp. Sugar
• 2 tbsp. Reduced sodium soy sauce, or more, to taste