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easy layered italian meatloaf recipe

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Easy Layered Italian Meatloaf Recipe

Get all the flavor of lasagna without the noodles when you make our Easy Layered Italian Meatloaf Recipe. Pasta sauce, zucchini, mushrooms, and mozzarella make this meatloaf something special. Surprise your family with something different when you make Easy Layered Italian Meatloaf. Adding pasta sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

Ingredients :
  • 3/4 cup Mozzarella Cheese
  • 2 cups Sliced fresh mushrooms
  • 2 cups Chopped zucchini
  • 1-1/2 pounds Extra-lean ground beef
  • 2 tsp. Dried oregano leaves, divided
  • 24 oz. Traditional Pasta Sauce, divided
  • 6 oz. STOVE TOP Stuffing Mix for Chicken
Directions :
  1. Heat oven to 375°F.
  2. Mix stuffing mix with half each of the pasta sauce and oregano. Add meat; mix well. Pat into a 13x9-inch baking dish.
  3. Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
  4. Bake 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

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