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easy ham quiche

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Easy Ham Quiche

This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It’s filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item! I think maybe you know by now how much we love eggs — for breakfast, lunch, and dinner!

Ingredients :
  • 3 tbsp. Green onions
  • 1 1/2 cups Shredded cheese divided
  • 1 cup Cooked ham chopped
  • 1/4 tsp. Black pepper
  • 3/4 tsp. Salt
  • 1 cup Milk or cream
  • 8 Large eggs
  • 1 Refrigerated pie crus
Directions :
  1. Preheat oven to 350 degrees F.
  2. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle with remaining 1/2 cup cheese.
  5. Bake for 25 minutes or until crust is light golden brown. Cover with foil to prevent additional browning. Bake another 10-15 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.

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