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easy gluten free bagels

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Easy Gluten Free Bagels

Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!

Ingredients :
  • 1 ½ cups almond flour
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon garlic salt
  • 2 ½ cups shredded mozzarella cheese
  • 2 ounces cream cheese, cubed
  • 2 eggs
Directions :
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix almond flour, baking powder, and garlic salt together in a bowl.
  3. Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
  4. Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
  5. Bake in the preheated oven until bagels are golden, 10 to 14 minutes.

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