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easy fluffy american pancakes

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Easy Fluffy American Pancakes

This is my easy fluffy American pancakes recipe. With only 6 ingredients and 2 minutes preparation, you get a perfectly fluffy texture. These pancakes make hands down the best easy breakfast or brunch recipe. I love everything about these pancakes. First, they are extremely quick and easy to prepare, with only a few basic ingredients that everyone has at hand (yes everyone: egg, milk, flour, sugar, baking powder – that’s it!). Then, they turn out perfect every single time I make them, with a lovely small round shape, and an amazing fluffy and light texture. And finally, they make me hungry as soon as I see them!

Ingredients :
  • Maple syrup, fresh berries, etc.
  • 1 Large egg
  • 2 tbsp. Melted butter or vegetable oil
  • 240 ml Milk
  • Salt
  • 2 tsp. Baking powder
  • 2 tbsp. Sugar
Directions :
  1. Preheat the oven to 200°F, with a heatproof platter ready to keep cooked pancakes warm in the oven.
  2. In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
  3. In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.
  4. Pour the dry ingredients to the milk mixture, and stir (do not overmix).
  5. Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.
  6. For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.
  7. Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with the desired topping such as maple syrup, fresh berries or banana slices.

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