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easy chocolate tofu pie

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Easy Chocolate Tofu Pie

A dead ringer for a chocolate cream pie, only without the dairy.

Ingredients :
  • 1 pound silken tofu
  • ½ cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon cider vinegar
  • 1 (9 inch) prepared graham cracker crust
Directions :
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  3. Bake in preheated oven for 25 minutes.
  4. Refrigerate for 1 hour before serving.

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