easy chicken noodle casserole

Directions :

1. Preheat the oven to 425°F.
2. Bring a saucepan of salted water to a boil over high heat. Cook the egg noodles al dente (firm) according to package directions. Drain well.
3. In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and ¼ teaspoon black pepper.
4. In a small bowl, mix the cheddar cheese, breadcrumbs, and melted butter. Sprinkle the mixture over the casserole.
5. Bake for 20 minutes, or until bubbly. If desired, broil for 1 minute to brown the topping.