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easy cheesy nachos recipe

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Easy Cheesy Nachos Recipe

This easy nachos recipe is loaded with zesty seasoned beef and of course lots of shredded cheese. Simply fill a sheet pan and bake until golden and bubbly!

Ingredients :
  • 1 pound lean ground beef
  • 1 ounce taco seasoning 1 packet
  • ⅓ cup water
  • ⅔ cup canned black beans drained and rinsed, optional
  • 8 ounces tortilla chips
  • 4 cups shredded Mexican cheese blend or cheddar and Monterey Jack cheese
  • 4 green onions thinly sliced, divided
  • toppings as desired see notes
Directions :
  1. Preheat the oven to 375°F.
  2. In a skillet, brown the ground beef over medium heat until no pink remains. Drain excess fat.
  3. Stir in the taco seasoning, water, and black beans if using. Simmer for 4 to 5 minutes or until the water is mostly evaporated.
  4. Meanwhile, spread the tortilla chips onto a rimmed baking sheet. Top with half of the cheese, the beef mixture, and then the remaining cheese. Sprinkle with half of the green onions.
  5. Bake for 8 to 10 minutes or until cheese is melted and bubbly.
  6. Remove the pan from the oven and add the remaining green onions & desired toppings. Serve with salsa and sour cream.

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