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Easy BBQ Chicken

I LOVE LOVE LOVE vinegary sauces that cut the sweet and this is PERFECT! It tasted delicious and is relatively easy to put together. The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of this dish, the first recipe I ever created.

Ingredients :
  • 1/4 teaspoon Pepper
  • 6 pounds Assorted bone-in chicken pieces
  • 3 teaspoons Ground cumin
  • 1/4 teaspoon Salt
  • 1 cup Water
  • 1 cup Cider vinegar
  • 2 cups Ketchup
  • 1/4 cup Reduced-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup Molasses
  • 1/4 cup Honey
  • 2 tablespoons Prepared mustard
Directions :
  1. In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving.
  2. Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with the reserved sauce during the last 10 minutes. Serve with remaining sauce.